The Glenfiddich malt master, Brian Kinsman, waits 14 years as the whisky matures in ex-bourbon american oak casks. He then finishes the whisky in charred new american oak barrels supplied by the kelvin cooperage in louisville, kentucky
Colour: Copper Oak.
Nose: Deep vibrant vanilla notes with hints of citrus, caramalised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas.
Taste: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak.
Finish: Long lasting with lingering sweetness.
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