Nose: Vietnamese iced coffee with its sweet creamy notes of condensed milk, joined by sundried raisins, praline, and gentle spice.
Palate: Dark roasted coffee character, toasted wattleseed, cocoa nibs, bursts of red berries, oaky spice, and a touch of orange peel.
Finish: Toasty notes from the coffee linger, with shavings of chocolate.